Recipes – food — chia

The chia pudding. Hands down, my all time favourite breakfast. I have to stop myself ordering it when I'm out for breakfast since I eat it so much at home. I love the blank canvas of it, and the ease of it. It goes with any flavour at all, any topping. The texture allows you to add all sorts of different things to it, although some don't like the texture. I don't really understand that but we're all different!

I do miss my chia puddings in the Winter. I have them occasionally but I prefer warming dishes in Winter -...

This is my favourite breakfast by far! 

I love the ease, the versatility, the goodness of a chia pudding. I’ve made it with water, with almond milk, with coconut milk, with freshly squeezed tangelo juice. I’ve flavoured it with vanilla, activated charcoal, crushed raspberries, mesquite powder, cacao, Butterfly Pea tea, turmeric, blue algae and peanut butter. I’ve made multi coloured chia puddings, hot chia puddings, and topped my chia puddings with smoothies. If you have seen my Instagram account, the chia pudding makes a regular appearance! There are so many possibilities, you are...