Recipes – food — gluten free

The chia pudding. Hands down, my all time favourite breakfast. I have to stop myself ordering it when I'm out for breakfast since I eat it so much at home. I love the blank canvas of it, and the ease of it. It goes with any flavour at all, any topping. The texture allows you to add all sorts of different things to it, although some don't like the texture. I don't really understand that but we're all different!

I do miss my chia puddings in the Winter. I have them occasionally but I prefer warming dishes in Winter -...

Winter breakfasts can be challenging when you are not only gluten free but also intolerant to starches. So even gluten free grains are out. Yes that's right. No quinoa, no amaranth, no millet, sorghum. I have been in utter denial about buckwheat though. It's the one gluten free grain that I love however with the recent cold weather here in Melbourne I did have a week of buckwheat porridge for breakfast each day and felt the affects. So I had no choice, I had to start coming up with alternatives for a warming breakfast. 

Because I do believe that we...

The lid on my food processor broke. Completely. I picked it up after being washed and it fell apart.

I checked my receipt and yes I am in warranty! I rang the company and no I don't have to go back to where I bought it from, since the photos I sent showed the lid would be covered under warranty and if I check my emails in about 15 minutes I will have all the details I need to return the broken lid and a new one will be sent out to me. Great! How long does this...