Recipes – food — healthy

Warm Chia Pudding

Warm Chia Pudding

The chia pudding. Hands down, my all time favourite breakfast. I have to stop myself ordering it when I'm out for breakfast since I eat it so much at home. I love the blank canvas of it, and the ease of it. It goes with any flavour at all, any topping. The texture allows you to add all sorts of different things to it, although some don't like the texture. I don't really understand that but we're all different!

I do miss my chia puddings in the Winter. I have them occasionally but I prefer warming dishes in Winter -...


Raw Snickers Cheesecake

Raw Snickers Cheesecake

Since I made this cheesecake a few weeks ago, I have not been allowed to make any other flavour. This conversation seems to have been on repeat ever since I made them. What treats would you like this week? Cheesecake. Blueberry? Snickers. Strawberry and cream? Snickers. Pear and caramel? Snickers. Raspberry lime? What part of Snickers are you not hearing....

Ok so maybe I need to stop giving the option and just make something else! 

You can't possibly go wrong with a decadent dessert made from caramel, chocolate and nuts

 

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Blueberry Chia Pudding

Blueberry Chia Pudding

 

 

This is my favourite breakfast by far! 

I love the ease, the versatility, the goodness of a chia pudding. I’ve made it with water, with almond milk, with coconut milk, with freshly squeezed tangelo juice. I’ve flavoured it with vanilla, activated charcoal, crushed raspberries, mesquite powder, cacao, Butterfly Pea tea, turmeric, blue algae and peanut butter. I’ve made multi coloured chia puddings, hot chia puddings, and topped my chia puddings with smoothies. If you have seen my Instagram account, the chia pudding makes a regular appearance! There are so many possibilities, you are...


Raw Pronuts

Raw Pronuts

We’ve had Cronuts - croissant-donut and we’ve had Cruffins -a croissant-muffin hybrid.

PLEASE LET ME INTRODUCE YOU TO THE PRONUT

Well, they’re donuts with protein so I am calling them Pronuts! Why not?!

I have been making raw donuts for a while now and absolutely love them. All sorts of flavours have appeared on my Instagram page, and more will come no doubt. These Pronuts came about when I won a fantastic giveaway on Instagram including Jimmy Blacks Black Bean Powder – a protein rich powder I have actually been using for over a year...


Smoky Baked Beans

Smoky Baked Beans

THIS RECIPE WAS INSPIRED BY ONE INGREDIENT....

Natural Hickory Smoke. I bought it at The Essential Ingredient at Prahran Market in Melbourne. I have always loved a good smoky flavour and have previously seen the likes of liquid smoke and other smoky flavours. I loved that this was a natural smoke flavour from wood. I often buy new ingredients intrigued by the product itself but with no idea what I'm going to make. The ingredient sits in the cupboard for maybe weeks, before I...